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–+ servings

Spicy Pineapple Kimchi Marinade

A flavorful and spicy marinade made with pineapple and traditional kimchi ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Korean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Pineapple Marinade
  • 1 cup pineapple chunks fresh or canned
  • 2 tablespoons gochugaru Korean red pepper flakes
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1 tablespoon fish sauce optional
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 tablespoon sugar to balance the heat
  • 1 tablespoon sesame oil for flavor

Method
 

Prepare the Marinade
  1. Combine all ingredients in a mixing bowl.
  2. Blend until smooth.
  3. Transfer to a jar for storage.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gFat: 2gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

This marinade can be used for meats, tofu, or vegetables for a spicy kick.

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