Spring chicken salad

A fresh and healthy salad featuring tender chicken and seasonal vegetables.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups mixed greens
1 cup cherry tomatoes halved
1 cup cucumber sliced
1 cup grilled chicken sliced
1/4 cup feta cheese crumbled
2 tablespoons olive oil for dressing
1 tablespoon balsamic vinegar for dressing
to taste salt
to taste pepper

Method

Preparation

Grill the chicken until fully cooked, then slice it.
In a large mixing bowl, combine mixed greens, cherry tomatoes, cucumber, and grilled chicken.
Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
Toss the salad gently to combine all ingredients.
Top with crumbled feta cheese before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This salad is best served fresh and can be customized with your favorite vegetables.

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