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–+ servings

Steak Fajita Power Bowls

A delicious and nutritious bowl filled with steak, fajita vegetables, and toppings for a complete meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 lb steak sliced
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
Toppings
  • 1 cup black beans cooked
  • 1 cup corn cooked
  • 1 cup salsa
  • 1 cup avocado sliced
  • 1 cup cheese shredded

Method
 

Prepare the Steak and Vegetables
  1. Preheat the grill or skillet over medium-high heat.
  2. Toss the sliced steak and vegetables with olive oil and fajita seasoning.
  3. Grill or sauté until the steak is cooked to your liking and the vegetables are tender.
Assemble the Bowls
  1. In a bowl, layer the cooked steak and vegetables.
  2. Top with black beans, corn, salsa, avocado, and cheese.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize the toppings based on your preferences.

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