Steak Sandwich

A delicious and hearty steak sandwich perfect for lunch or dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, lunch

Cuisine: American

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

Steak

1 pound Flank steak or sirloin

Bread

4 slices Ciabatta bread

Toppings

1 cup Sautéed onions
1 cup Sautéed bell peppers
4 slices Cheese optional

Condiments

2 tablespoons Mayonnaise
1 tablespoon Mustard

Method

Prepare the Steak

Season the flank steak with salt and pepper.
Grill the steak for about 5-7 minutes on each side for medium-rare.
Let the steak rest for a few minutes before slicing.

Assemble the Sandwich

Slice the ciabatta bread in half and toast lightly.
Spread mayonnaise and mustard on the bread.
Layer the sliced steak, sautéed onions, and bell peppers on the bread.
Top with cheese if desired and close the sandwich.

Serve

Cut the sandwich in half and serve immediately.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings and condiments to your liking.

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