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–+ servings

Strawberry Buttercream Frosting

A delicious and creamy strawberry buttercream frosting perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 2 tablespoons Milk or heavy cream
  • 1 teaspoon Vanilla Extract
Strawberry Flavoring
  • 1 cup Fresh Strawberries pureed

Method
 

Prepare the Base
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the milk and vanilla extract, and mix until smooth.
Add Strawberry Flavor
  1. Fold in the pureed strawberries until fully incorporated.
  2. Adjust consistency with more milk if necessary.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 28gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 0.1mg

Notes

This frosting can be stored in the refrigerator for up to a week.

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