Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

In another bowl, combine the flour, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, alternating with the milk.

Fold in the sliced strawberries.

Pour the batter into a greased cake pan and smooth the top.

Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Let the cake cool before serving.