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–+ servings

Strawberry Cake with Lemon Cream Topping

A delightful strawberry cake topped with a refreshing lemon cream, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cups butter softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced
Lemon Cream Topping
  • 1 cup heavy cream whipped
  • 0.5 cups powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the sliced strawberries.
  8. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  9. Let the cake cool completely before topping.
Lemon Cream Topping Preparation
  1. In a bowl, whip the heavy cream until soft peaks form.
  2. Gradually add powdered sugar, lemon juice, and lemon zest, mixing until well combined.
  3. Spread the lemon cream topping over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh strawberries and serve chilled.

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