Preheat the oven to 350°F (175°C). Grease and flour the baking pan.

In a mixing bowl, combine flour, sugar, baking powder, and salt.

Add softened butter, milk, and eggs to the dry ingredients and mix until smooth.

Fold in the sliced strawberries.

Pour the batter into the prepared baking pan and bake for 25-30 minutes.

In a saucepan, whisk together lemon juice, sugar, and eggs.

Cook over medium heat, stirring constantly until thickened.

Remove from heat and stir in the cubed butter until melted.

Once the cake has cooled, slice it in half horizontally.

Spread lemon curd between the layers and on top of the cake.