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–+ servings

Strawberry Lemonade Quick Bread

A refreshing quick bread infused with the flavors of strawberry and lemonade, perfect for a summer treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup strawberry puree
  • 1/2 cup lemonade
  • 1/2 cup vegetable oil
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
  3. In another bowl, mix the wet ingredients: strawberry puree, lemonade, vegetable oil, and eggs.
  4. Gradually add the wet mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before slicing and serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container for up to 3 days.

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