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–+ servings

Strawberry Pavlova

A light and airy meringue dessert topped with fresh strawberries and whipped cream.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Australian, New Zealand
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Meringue Base
  • 4 large egg whites at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
  • 1 cup heavy cream for topping
  • 2 cups fresh strawberries sliced

Method
 

Prepare the Meringue
  1. Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the egg whites until soft peaks form.
  3. Gradually add the sugar, whisking until stiff peaks form.
  4. Fold in the cornstarch and vinegar gently.
  5. Spoon the meringue onto the prepared baking sheet, shaping it into a circle.
  6. Bake for 60 minutes, then turn off the oven and let it cool inside.
Assemble the Pavlova
  1. Once the meringue is completely cool, whip the heavy cream until soft peaks form.
  2. Spread the whipped cream over the meringue base.
  3. Top with sliced strawberries.
  4. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Pavlova can be topped with various fruits like kiwi or passionfruit for different flavors.

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