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–+ servings

Street Thai Drunken Noodles

A flavorful and spicy noodle dish popular in Thai cuisine, featuring wide rice noodles stir-fried with vegetables and a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz wide rice noodles
Vegetables
  • 1 cup bell peppers sliced
  • 1 cup carrots julienned
  • 1 cup broccoli cut into florets
Sauce
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp lime juice
Protein
  • 1 cup chicken sliced
Garnish
  • 2 tbsp basil fresh, chopped
  • 1 tbsp green onions sliced

Method
 

Cooking Noodles
  1. Cook the wide rice noodles according to package instructions, then drain and set aside.
Stir-Frying
  1. Heat the wok over high heat and add oil. Stir-fry the chicken until cooked through.
  2. Add the vegetables and stir-fry for 3-4 minutes until tender.
  3. Add the cooked noodles and sauce, tossing everything together until well combined.
Serving
  1. Garnish with fresh basil and green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 5mgIron: 10mg

Notes

Adjust the spice level by adding chili flakes or fresh chilies as desired.

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