Go Back
–+ servings

Stuffed Tomatoes

Delicious tomatoes filled with a savory mixture, perfect for a light meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, main
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 large Tomatoes Hollowed out
  • 1 cup Cooked rice
  • 1 cup Cheese Shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Herbs Dried oregano or basil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the tomatoes and scoop out the insides.
  3. In a mixing bowl, combine the rice, cheese, olive oil, garlic, and herbs.
  4. Stuff the mixture into the hollowed tomatoes.
  5. Place the stuffed tomatoes in a baking dish and bake for 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Serve warm as a delicious side or main dish.

Tried this recipe?

Let us know how it was!