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–+ servings

Sugar-free strawberry and banana ice cream

A delicious and healthy ice cream alternative made with strawberries and bananas, perfect for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups strawberries fresh or frozen
  • 2 medium bananas ripe

Method
 

Preparation
  1. Blend the strawberries and bananas together until smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 2 hours or until firm.
  4. Scoop and serve as desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 10gVitamin C: 60mgCalcium: 1mgIron: 2mg

Notes

For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.

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