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–+ servings

Tabitha Brown’s Chili Carrot Dogs

A delicious and festive recipe for chili carrot dogs, perfect for Juneteenth celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Chili Ingredients
  • 1 can Chili beans
  • 1 cup Diced tomatoes
  • 1 tablespoon Chili powder
  • 1 teaspoon Cumin
Carrot Dogs
  • 4 large Carrots Peeled and cut into hot dog shapes
Toppings
  • 1 cup Shredded lettuce
  • 1/2 cup Sliced onions
  • 1/2 cup Sliced jalapeños

Method
 

Prepare the Chili
  1. In a pot, combine chili beans, diced tomatoes, chili powder, and cumin. Cook on medium heat for 20 minutes.
Prepare the Carrot Dogs
  1. Grill the carrot dogs on medium heat for about 10 minutes, turning occasionally until tender.
Assemble
  1. Place grilled carrot dogs in buns, top with chili, lettuce, onions, and jalapeños.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 400mgFiber: 8gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Serve with your favorite condiments.

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