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–+ servings

Tava Lamb with Avocado and Radish Salad

A delicious dish featuring tender lamb paired with a fresh avocado and radish salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Lamb
  • 1 kg lamb shoulder cut into chunks
Salad
  • 2 avocados diced
  • 5 radishes sliced
  • 1 cup fresh cilantro chopped
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • to taste salt
  • to taste pepper

Method
 

Prepare the Lamb
  1. Heat the skillet over medium-high heat and add the lamb chunks.
  2. Cook until browned on all sides, about 10 minutes.
  3. Reduce heat and cover, cooking for an additional 20 minutes until tender.
Make the Salad
  1. In a bowl, combine diced avocados, sliced radishes, and chopped cilantro.
  2. Drizzle with olive oil and lime juice, then season with salt and pepper.
  3. Toss gently to combine.
Serve
  1. Plate the cooked lamb and top with the avocado and radish salad.
  2. Enjoy your meal!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 300mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish can be served with pita bread or rice for a complete meal.

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