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–+ servings

Teriyaki Pineapple Chicken Peppers

A flavorful dish featuring chicken, pineapple, and bell peppers in a teriyaki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb chicken breast diced
  • 1 cup pineapple chunks fresh or canned
  • 2 medium bell peppers sliced
  • 1 tablespoon olive oil
Sauce
  • 1/2 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

Method
 

Cooking Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in bell peppers and pineapple, cooking until tender.
  4. Pour teriyaki sauce, soy sauce, and honey over the mixture and stir well.
  5. Simmer for 5-10 minutes until sauce thickens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 80mgCalcium: 2mgIron: 6mg

Notes

Serve over rice or noodles for a complete meal.

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