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The Best Slow-Cooked Grape Taquitos

Delicious taquitos filled with slow-cooked grapes, perfect for a unique snack or appetizer.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups grapes seedless
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
Taquito Assembly
  • 8 tortillas corn tortillas
  • 1 cup cheese shredded
  • oil for frying

Method
 

Prepare the Filling
  1. Place grapes, sugar, and cinnamon in a slow cooker and cook on low for 4 hours.
Assemble the Taquitos
  1. Mash the cooked grape mixture and place a spoonful on each tortilla, adding cheese before rolling.
  2. Heat oil in a frying pan and fry the rolled taquitos until golden brown.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve with your favorite dipping sauce.

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