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–+ servings

Toffee Sauce

A rich and sweet toffee sauce perfect for desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: British
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 100 g unsalted butter
  • 200 g brown sugar
  • 200 ml heavy cream
  • 1 tsp vanilla extract

Method
 

Cooking Instructions
  1. Melt the butter in a saucepan over medium heat.
  2. Add the brown sugar and stir until dissolved.
  3. Pour in the heavy cream and bring to a boil.
  4. Reduce heat and simmer for 5 minutes, stirring constantly.
  5. Remove from heat and stir in the vanilla extract.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 5mgPotassium: 30mgSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 0.2mg

Notes

Serve warm over ice cream or desserts.

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