Preheat the oven to 350°F (175°C). Grease and flour a baking pan.

In a mixing bowl, combine flour, sugar, and baking powder.

Add eggs, milk, and melted butter to the dry ingredients and mix until smooth.

Pour the batter into the prepared baking pan and bake for 30 minutes.

In a separate bowl, combine evaporated milk, sweetened condensed milk, and whole milk.

Once the cake is baked, let it cool for 10 minutes, then poke holes in the top with a fork.

Pour the milk mixture over the cake, allowing it to soak in.

In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Spread the whipped cream over the soaked cake.

Chill the cake in the refrigerator for at least 2 hours before serving.