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–+ servings

Tuna Tataki

A quick and easy tuna tataki recipe that can be prepared in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Tuna
  • 1 lb fresh tuna steak sushi grade
Sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
Garnish
  • 1 tbsp sesame seeds toasted
  • 2 stalks green onions sliced

Method
 

Prepare the Tuna
  1. Slice the tuna steak into thin pieces.
Make the Sauce
  1. In a bowl, mix soy sauce, sesame oil, and rice vinegar.
Serve
  1. Arrange the tuna slices on a plate, drizzle with the sauce, and sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 2gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgIron: 1mg

Notes

Best served immediately after preparation.

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