Preheat the oven to 400°F (200°C).

In a mixing bowl, combine ground turkey, cranberries, sage, thyme, salt, and pepper.

Roll out the puff pastry on a floured surface and cut into rectangles.

Place a spoonful of the turkey mixture onto each rectangle and roll them up.

Brush the tops with the beaten egg.

Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.