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Turkish Spiced Chicken with Flatbreads and Green Relish

A flavorful dish featuring spiced chicken served with flatbreads and a fresh green relish.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces Chicken thighs boneless
  • 2 tablespoons Olive oil
  • 1 tablespoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Flatbreads
  • 4 pieces Flatbreads store-bought or homemade
Green Relish
  • 1 cup Cucumber diced
  • 1 cup Parsley chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Olive oil
  • 1 teaspoon Salt

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine olive oil, paprika, cumin, coriander, salt, and black pepper. Add chicken thighs and coat well.
Grill the Chicken
  1. Preheat the grill and cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked.
Make the Green Relish
  1. In a bowl, mix together diced cucumber, chopped parsley, lemon juice, olive oil, and salt.
Assemble the Dish
  1. Serve the grilled chicken on flatbreads topped with the green relish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Serve with additional lemon wedges if desired.

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