Go Back
–+ servings

Unbelievably Vegan Cannoli Cake

A delicious vegan take on the classic cannoli cake, featuring a rich and creamy filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil melted
Filling
  • 1 cup vegan ricotta
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. Add almond milk and melted coconut oil, and mix until smooth.
  4. Pour the batter into a greased cake pan and bake for 30-35 minutes.
Prepare the Filling
  1. In another bowl, mix vegan ricotta, powdered sugar, and vanilla extract until creamy.
  2. Fold in chocolate chips.
Assemble the Cake
  1. Once the cake has cooled, slice it in half horizontally.
  2. Spread the filling between the layers and on top of the cake.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gCalcium: 10mgIron: 5mg

Notes

For added flavor, consider adding a splash of almond extract to the filling.

Tried this recipe?

Let us know how it was!