Go Back
–+ servings

Vanilla Bean St. Patrick’s Day Cookies

Delicious cookies perfect for St. Patrick’s Day, featuring the rich flavor of vanilla bean.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 tablespoon vanilla bean paste
Add-ins
  • 1 cup chocolate chips
  • 1 cup green sprinkles for decoration

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients and set aside.
  3. In another bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla bean paste.
  5. Gradually blend in the dry ingredients until just combined.
  6. Fold in the chocolate chips and green sprinkles.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are festive and perfect for celebrating St. Patrick's Day.

Tried this recipe?

Let us know how it was!