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Vegan Aged Camembert Cheese

A delicious and creamy vegan alternative to traditional aged Camembert cheese, perfect for cheese boards or as a spread.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Cashews soaked
  • 1 tbsp Nutritional yeast
  • 1 tbsp Lemon juice
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 1 tbsp Coconut oil melted
  • 1 tbsp Probiotic powder
Aging Ingredients
  • 1 tbsp Olive oil
  • 1 tsp Paprika

Method
 

Preparation
  1. Blend soaked cashews, nutritional yeast, lemon juice, garlic powder, salt, and melted coconut oil until smooth.
  2. Add probiotic powder and blend briefly to combine.
  3. Transfer the mixture to a cheese mold and smooth the top.
  4. Cover and let it ferment at room temperature for 24-48 hours.
Aging
  1. After fermentation, remove from mold and brush with olive oil and paprika.
  2. Place in a dehydrator at 95°F for 12-24 hours to develop a rind.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 4mg

Notes

Serve with crackers, fruits, or on a cheese board.

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