Go Back
–+ servings

Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl

A delicious vegan ice cream made with coconut milk and black sesame, swirled with fresh strawberry puree.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups coconut milk
  • 1/2 cup black sesame paste
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
Strawberry Swirl
  • 1 cup fresh strawberries pureed
  • 2 tablespoons maple syrup

Method
 

Prepare Ice Cream Base
  1. In a bowl, mix coconut milk, black sesame paste, maple syrup, and vanilla extract until well combined.
  2. Chill the mixture in the refrigerator for at least 2 hours.
  3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
Make Strawberry Swirl
  1. Blend fresh strawberries with maple syrup until smooth.
  2. Once the ice cream is churned, layer it in a container, alternating with strawberry puree.
  3. Use a knife to gently swirl the strawberry puree into the ice cream.
Freeze
  1. Transfer the ice cream to a container and freeze for at least 2 hours or until firm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 15gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

Tried this recipe?

Let us know how it was!