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–+ servings

Vegan Cookie Butter Fudge with Chocolate

A deliciously rich and creamy vegan fudge made with cookie butter and chocolate.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup cookie butter
  • 1 cup coconut milk
  • 1 cup powdered sugar
  • 1/2 cup dark chocolate chips for topping

Method
 

Preparation
  1. In a mixing bowl, combine cookie butter, coconut milk, and powdered sugar until smooth.
  2. Pour the mixture into a greased 9x9 inch baking pan.
  3. Sprinkle dark chocolate chips on top and gently press them into the fudge.
  4. Refrigerate for at least 2 hours until set.
  5. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator.

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