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–+ servings

Vegan Lemon Pudding Cake

A light and refreshing vegan dessert that combines the tangy flavor of lemon with a soft pudding-like texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup almond milk
  • 1/2 cup lemon juice freshly squeezed
  • 1 tbsp lemon zest
  • 1 tbsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, whisk together the wet ingredients.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Serve chilled for best flavor.

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