Go Back
–+ servings

Vegan Matcha Twix Bars

Delicious and healthy vegan bars with a matcha twist, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup dates pitted
  • 1 cup almond flour
  • 1/4 cup coconut oil melted
Matcha Layer
  • 1 cup coconut cream
  • 2 tablespoons matcha powder
  • 1 tablespoon maple syrup
Chocolate Layer
  • 1/2 cup dark chocolate vegan
  • 1 tablespoon coconut oil melted

Method
 

Prepare the Base
  1. In a mixing bowl, combine dates, almond flour, and melted coconut oil. Mix until well combined.
  2. Press the mixture into the bottom of a baking dish to form the base.
Make the Matcha Layer
  1. In a separate bowl, mix coconut cream, matcha powder, and maple syrup until smooth.
  2. Spread the matcha mixture over the base evenly.
Add the Chocolate Layer
  1. Melt dark chocolate and coconut oil together, then pour over the matcha layer.
  2. Refrigerate for at least 2 hours to set.
Serve
  1. Once set, cut into bars and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!