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–+ servings

Vegan Mini Lemon Tarts

Delicious and refreshing vegan mini lemon tarts perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
Filling
  • 1/2 cup coconut cream chilled
  • 1/4 cup lemon juice freshly squeezed
  • 1/4 cup maple syrup
  • 1 teaspoon lemon zest

Method
 

Prepare the crust
  1. In a bowl, mix almond flour, melted coconut oil, maple syrup, and salt until combined.
  2. Press the mixture into the tart pans and bake at 350°F for 15 minutes.
Make the filling
  1. In a blender, combine chilled coconut cream, lemon juice, maple syrup, and lemon zest.
  2. Blend until smooth and creamy.
Assemble the tarts
  1. Once the crusts are cooled, fill them with the lemon filling.
  2. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These mini tarts are best served chilled and can be garnished with fresh berries.

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