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–+ servings

Vegan Passion Fruit Cake

A delightful vegan cake infused with the tropical flavor of passion fruit, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 cup coconut milk
  • 1/2 cup passion fruit puree
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
Frosting
  • 1 cup vegan butter
  • 2 cups powdered sugar
  • 1/4 cup passion fruit puree

Method
 

Cake Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder.
  3. Add coconut milk, passion fruit puree, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 25 minutes or until a toothpick comes out clean.
Frosting Preparation
  1. In a bowl, beat vegan butter until creamy.
  2. Gradually add powdered sugar and passion fruit puree, mixing until well combined.
  3. Spread the frosting over the cooled cake.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Let the cake cool completely before frosting for best results.

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