Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface.

Cut the pastry into circles and place them on a baking sheet.

In a mixing bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth.

Fold in the mixed berries gently.

Spoon the filling into the center of each pastry circle.

Bake in the preheated oven for 20-25 minutes or until golden brown.