Boil the cubed potatoes in salted water until tender, about 15 minutes.

Drain and mash the potatoes in a mixing bowl.

In a separate bowl, combine black beans, corn, cumin, paprika, and lime juice.

Mix well until fully combined.

Take a portion of the mashed potatoes and flatten it in your hand.

Add a spoonful of the filling and fold the potato over to form a cake.

Heat olive oil in a frying pan over medium heat.

Cook each cake for about 5 minutes on each side until golden brown.