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–+ servings

Vegan Twix Ice Cream

A delicious and creamy vegan ice cream inspired by the classic Twix bar, featuring layers of caramel and chocolate.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups coconut milk full fat
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
Caramel
  • 1 cup dates pitted
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
Chocolate Layer
  • 1/2 cup cocoa powder
  • 1/4 cup coconut oil melted
  • 1/4 cup maple syrup

Method
 

Prepare the Ice Cream Base
  1. In a bowl, mix coconut milk, maple syrup, and vanilla extract until well combined.
Make the Caramel
  1. Blend dates, coconut milk, and vanilla extract in a food processor until smooth.
Prepare the Chocolate Layer
  1. Mix cocoa powder, melted coconut oil, and maple syrup until smooth.
Assemble and Freeze
  1. Layer the ice cream base, caramel, and chocolate in a container. Freeze for at least 4 hours.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 20gCalcium: 2mgIron: 4mg

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

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