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–+ servings

Viral Egg Sandwich Muffin

A delicious and easy-to-make egg sandwich muffin perfect for breakfast or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 4 large eggs
  • 1 cup cheese shredded
  • 1 teaspoon salt
  • 1 teaspoon pepper
Muffin Assembly
  • 4 pieces English muffins split
  • 4 slices bacon cooked

Method
 

Prepare the Egg Mixture
  1. In a bowl, whisk together the eggs, cheese, salt, and pepper.
Cook the Eggs
  1. Heat a skillet over medium heat and pour in the egg mixture. Cook until set, stirring occasionally.
Assemble the Muffins
  1. On each English muffin half, place a slice of bacon and top with the cooked eggs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or hot sauce.

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