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–+ servings

Warm Thai Meatball and Egg Drop Soup

A comforting soup featuring flavorful meatballs and a delicate egg drop.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meatballs
  • 1 lb ground pork
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp ginger minced
  • 1 clove garlic minced
  • 1 tbsp green onion chopped
Soup Base
  • 4 cups chicken broth
  • 2 large eggs beaten
  • 1 cup bok choy chopped
  • 1 tbsp lime juice
  • 1 tbsp cilantro for garnish

Method
 

Prepare Meatballs
  1. In a bowl, combine ground pork, fish sauce, soy sauce, ginger, garlic, and green onion. Mix well and form into small meatballs.
Cook Soup
  1. In a pot, bring chicken broth to a boil. Add meatballs and simmer until cooked through, about 15 minutes.
  2. Slowly stir in beaten eggs to create egg ribbons. Add bok choy and lime juice, and cook for an additional 5 minutes.
  3. Serve hot, garnished with cilantro.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This soup is perfect for a cozy night in and can be adjusted with your favorite vegetables.

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