Watermelon Basket

A fun and creative way to serve fruit, perfect for summer gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Fruit

1 large watermelon hollowed out
1 cup blueberries
1 cup strawberries sliced
1 cup grapes halved
1 cup kiwi sliced

Method

Prepare the Watermelon

Cut the watermelon in half and scoop out the flesh using a melon baller.

Assemble the Basket

Fill the hollowed watermelon with the prepared fruit.
Serve immediately or chill until ready to serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

This recipe is highly customizable; feel free to use any fruits you like.

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