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–+ servings

Watermelon Cake Pops

Delicious and fun watermelon cake pops, perfect for summer parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Base
  • 1 medium watermelon seedless
Coating
  • 1 cup white chocolate chips melted
  • 1 cup sprinkles for decoration

Method
 

Prepare Watermelon
  1. Use a melon baller to scoop out balls of watermelon.
  2. Place the watermelon balls on a baking sheet.
Coat Watermelon
  1. Dip each watermelon ball into melted white chocolate.
  2. Roll in sprinkles to coat.
  3. Insert a skewer into each coated watermelon ball.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

These cake pops are a refreshing treat for hot days.

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