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Watermelon Granita

A refreshing frozen dessert made from pureed watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon, cubed
  • 1 tablespoon lime juice
  • 2 tablespoons sugar adjust to taste

Method
 

  1. Puree the watermelon in a blender until smooth.
  2. Add lime juice and sugar, then blend again until combined.
  3. Pour the mixture into a shallow dish and freeze for about 2 hours.
  4. Every 30 minutes, scrape the mixture with a fork to create a fluffy texture.
  5. Once fully frozen, serve in bowls or glasses.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 1mgPotassium: 150mgSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For a sweeter granita, increase the amount of sugar as desired.

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