Go Back
–+ servings

Watermelon Ice Cream Floats

A refreshing and fun dessert combining watermelon and ice cream for a perfect summer treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Base
  • 4 cups watermelon, cubed
  • 2 scoops vanilla ice cream
  • 1 cup sparkling water
  • mint leaves for garnish

Method
 

Prepare Watermelon
  1. Blend the cubed watermelon until smooth.
  2. Pour the watermelon puree into glasses, filling them halfway.
Assemble Floats
  1. Add a scoop of vanilla ice cream to each glass.
  2. Top with sparkling water and garnish with mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

For a more intense flavor, chill the watermelon before blending.

Tried this recipe?

Let us know how it was!