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–+ servings

Watermelon Milkshakes

A refreshing and creamy watermelon milkshake perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Milkshake Ingredients
  • 4 cups watermelon, cubed
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tablespoon honey optional

Method
 

Making the Milkshake
  1. Blend the watermelon cubes until smooth.
  2. Add the vanilla ice cream and milk, then blend until creamy.
  3. If desired, add honey and blend again.
  4. Pour into glasses and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For a thicker milkshake, use less milk or add more ice cream.

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