Ingredients
Method
Prepare the crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of a pie dish.
Make the filling
- Blend the watermelon cubes until smooth. In a separate bowl, fold in whipped cream and lime juice.
Assemble the pie
- Pour the watermelon filling into the prepared crust and refrigerate for at least 2 hours before serving.
Nutrition
Notes
For added flavor, consider adding mint leaves as a garnish before serving.