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Watermelon Salsa With Cinnamon Tortilla Chips

A refreshing watermelon salsa served with crispy cinnamon tortilla chips.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Salsa
  • 4 cups watermelon, diced
  • 1 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime juice
  • 1/2 teaspoon salt
Cinnamon Tortilla Chips
  • 4 tortillas flour tortillas
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon

Method
 

Prepare Watermelon Salsa
  1. In a mixing bowl, combine diced watermelon, red onion, cilantro, lime juice, and salt. Mix well.
Make Cinnamon Tortilla Chips
  1. Preheat the oven to 350°F (175°C).
  2. Brush each tortilla with melted butter, then sprinkle with a mixture of sugar and cinnamon.
  3. Cut tortillas into triangles and place them on a baking sheet.
  4. Bake for 10 minutes or until crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Serve the watermelon salsa chilled with the warm cinnamon tortilla chips.

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