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–+ servings

Watermelon Sorbet

A refreshing and fruity sorbet made from ripe watermelon, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Seedless watermelon is preferred.
  • 1/4 cup sugar Adjust based on sweetness of watermelon.
  • 1 tablespoon lime juice Freshly squeezed for best flavor.

Method
 

Preparation
  1. Blend the watermelon cubes in a blender until smooth.
  2. Add sugar and lime juice to the blended watermelon and blend again until well combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until solid.
  4. Scoop and serve the sorbet once frozen.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 1mgPotassium: 150mgSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, stir the sorbet every hour while freezing.

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