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+ servings

Whipped Ricotta

A creamy and fluffy whipped ricotta cheese, perfect as a spread or dip.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150

Ingredients
  

  • 1 cup Ricotta cheese Fresh
  • 2 tablespoons Olive oil Extra virgin
  • 1 teaspoon Honey Optional for sweetness
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. In a food processor, combine the ricotta cheese, olive oil, honey, salt, and pepper.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if necessary.
  4. Serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

This whipped ricotta can be served with bread, crackers, or fresh vegetables.

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