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+ servings

Whole Wheat Banana Bread

A healthy and delicious banana bread made with whole wheat flour.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150

Ingredients
  

Dry Ingredients
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 3 medium ripe bananas mashed
  • 1/3 cup honey
  • 1 large egg
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the dry ingredients.
  3. In another bowl, mix the wet ingredients until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted comes out clean.
  7. Let it cool before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to a week.

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