Description
Zesty Branzino with Citrus Olive Salsa is a vibrant seafood dish that transforms dinner into a special occasion in just 20 minutes. This recipe features flaky branzino fillets crowned with a refreshing citrus salsa, combining the bright flavors of lemon and orange with sweet cherry tomatoes and fresh herbs. Perfect for impressing guests or enjoying a family meal, this healthy dish is as visually stunning as it is delicious.
Ingredients
Scale
- 2 branzino fillets (about 6 oz each)
- 2 tablespoons extra virgin olive oil (plus more for drizzling)
- Zest of 1 lemon
- Zest of 1 orange
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place branzino fillets on a parchment-lined baking sheet. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix cherry tomatoes, red onion, citrus zests, basil, parsley, and a splash of olive oil. Toss well.
- Bake the branzino for 10-12 minutes until it flakes easily with a fork.
- Transfer to plates and top generously with the citrus olive salsa. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 branzino fillet with salsa (approximately 180g)
- Calories: 310
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg