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+ servings

Crispy Air Fryer Tofu

A delicious and healthy recipe for crispy tofu made in an air fryer.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 150

Ingredients
  

Tofu
  • 1 block firm tofu pressed and drained
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Press and drain the tofu to remove excess moisture.
  2. Cut the tofu into cubes.
  3. In a bowl, combine soy sauce, cornstarch, garlic powder, onion powder, and paprika.
  4. Add the tofu cubes to the bowl and toss to coat.
  5. Drizzle olive oil over the tofu and mix well.
Cooking
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the tofu cubes in a single layer in the air fryer basket.
  3. Cook for 15-20 minutes, shaking the basket halfway through.
  4. Remove from the air fryer and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 20mgIron: 10mg

Notes

Serve with your favorite dipping sauce.

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