Boil water in a pot, add salt, and cook the penne pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add crushed tomatoes and red chili flakes, simmer for 10 minutes.

Season with salt and pepper to taste.

Drain the pasta and add it to the sauce, tossing to combine.

Serve hot, garnished with fresh basil and grated Parmesan cheese.