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–+ servings

Pickled Mushrooms

A simple and delicious recipe for pickled mushrooms that can be enjoyed as a snack or condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Mushrooms Cleaned and trimmed
Pickling Liquid
  • 1 cup Vinegar White or apple cider
  • 1 cup Water
  • 2 tablespoons Salt Kosher or sea salt
  • 1 tablespoon Sugar Optional
  • 2 cloves Garlic Crushed
  • 1 teaspoon Peppercorns
  • 1 teaspoon Dried herbs Thyme or oregano

Method
 

Prepare the Mushrooms
  1. Clean and trim the mushrooms.
Make the Pickling Liquid
  1. In a pot, combine vinegar, water, salt, sugar, garlic, peppercorns, and herbs. Bring to a boil.
Pickle the Mushrooms
  1. Add the mushrooms to the boiling pickling liquid and simmer for 5 minutes.
  2. Transfer the mushrooms and liquid to a jar and let cool before sealing.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gCalcium: 2mgIron: 1mg

Notes

Let the mushrooms sit for at least 24 hours before consuming for best flavor.

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